The salmon was taken out of the freezer with intentions of being Sunday's dinner but after a trip to Ikea and then for curtains we ended up just making some quinoa and chicken sausage. So two fillets of salmon and not much else were in the fridge, I only had some green beans left over from my trip to Fairway last week so that made picking my sides an easy task....
The final outcome was salmon fillets (marinaded in Chipotle & Ancho Vinegrette by Cindy's Kitchen http://www.cindyskitchen.biz/). On the side we had green beans with a little soy & sesame and some tri-color orzo with S&P and earth balance
