This dinner was pretty simple with some nicely grilled boneless Shell Steaks with a side of steamed broccoli (thanks to my new Ikea steamer) and and some left over Tabbouleh. I topped the steaks with some Peter Luger steak sauce as they weren't as tasty as I had hoped.
Later in the evening I made up some Fava beans spiced up with some seasonings as a late night snack. Fave beans have a bit of an intensive prep as you must remove them from the pod, then blanch them and remove the outer shell. I then tossed these in a hot pan with some oil, salt and pepper to give them a but of a bite.
