Today I finally get myself to the grocery store.... such a love hate relationship! I love shopping and finding fun ingredients but unfortunately I don't love my local options. I try to work my schedule so I am able to hit up some of my favorite markets in the area but this week I was stuck with A&P. Since the fish didn't look very appetizing I went with some grass fed pork thin sliced pork chops and tried to use up some of the veggies I had sitting around. Again the lemon basil was the star! I love the fresh crisp taste of it
This easy stir fry only took a few minutes of prep which was a good thing as after visiting A&P, going on a run with Jeremy and hitting the Farmer's market (mmm more fresh peaches) it was a getting late. We also had a small fresh tomato salad (tomatoes, olive oil, balsamic, salt and pepper) to start.
Pork Stir Fry (4 servings)
3- 4 thin sliced boneless pork chops - cut into 2" slices
1 carrot - in "fat" matchsticks
1/2 onion- sliced
green bell pepper - 1 " slices
yellow bell pepper - 1" slices
1 bunch asparagus - ends removed & cut into 2" sections
2 tsbp garlic greens - diced
2 tbsp lemon basil - chopped
2 tbsp teriyaki sauce
1 tbsp fresh jalapeno - seeds & membrane removed and finely diced
1 tsp olive oil
1) heat oil over med heat - add pork - cook 2 min and flip
2) add veggies (except basil) and teriyaki sauce - cover 5 min
3) mix together so all veggies are cooked
4) remove from heat and stir in basil
5) serve (can also add noodles or rice)
Wednesday, August 19, 2009
Comments by IntenseDebate
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8/19/09 Thin sliced Pork Stir Fry
2009-08-19T18:55:00-07:00
Carla
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