They were some where in between the terrible steaks that they sell at A&P and the wonderfulness of Stew Leonard's but its a start. There was a lot of fat and only about 2/3 was edible. They were grilled up using the last of a Memphis seasoning blend that I had. We also got a bag of baby spinach and sauteed that up as a fast and easy side. Not pictured are the baby red potatoes I boiled up and quartered and seasoned with salt, pepper and olive oil, those took a bit longer and the steak didn't make it unharmed.
