This dessert was inspired from bell'alimento she made her version earlier this week for World Nutella Day. Of course I didn't have nutella (sad!) and a quick trip to the store didn't help to fix that so I had to use what was on hand....which happened to be delicious Naturally Nutty Chocolate Cherry Peanut Butter I had used a car of their butter toffee peanut butter to make ice cream a few weeks back and this stuff is just AMAZING to cook with. As she warns while they may look small a whole cake is for the serious choco-holic only (or just find someone special to share it with!)