Thursday, February 4, 2010

2/2/10 - Filet Mignon w Steamed Broccoli

A simple dinner that took only a few minutes to prepare....I used a traditional skillet instead of my grill pan because my clean-up crew was complaining about how difficult it was to clean!

1 comment:

Anonymous said...

looks awesome and as for the grill pan, it can be easy clean up if when the pan is hot and keep the gas on add water to the pan and use a plastic scraper to get the bits out. Have a menu for the superbowl? auntie

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