Another post with no picture but I couldn't resist mentioning these amazing recipes to others.
After missing out on all the fun the past few winter storms, New Jersey basically shut down in preparation for a huge chunk of mid-week snow on Tuesday night. School was called before 5pm on Tuesday and it was looking like it might be a day stuck working at home. With all of my essentials packed up, I headed to the grocery store to deal with all those stocking up on water and canned goods for the impending storm. My mind was no where near survivalist food, I was much more focused on some lunch time excitement.
I made my first ever attempt at Baby Back Ribs using Alton Brown's recipe. While they were very good I think that the spiced rub overwhelmed the taste of the meat itself at times but I did love the glaze that was basted over the ribs before I broiled them for some color.
I also tried Joy the Baker's Peanut Butter Blondie but left out the frosting in exchange for some mini peanut butter cup pieces and chocolate chunks. These took a little longer than expected to cook (about 35 min) but they were absolutely delicious. I couldn't help but steal the one we had put aside for a photo when I came home from a long day on the road on Thursday.