Wednesday, February 24, 2010

2/24/10 - Baby Lamb Chops

This simple dinner was inspired by the Whole Foods meat case (and my guests dislike of fish cause that was what caught my eye). We had visited the winebar Clo which offers a wine computer that is fun and sometimes seems to have a mind of its own. After tasting a few whites (very nice Sav Blanc and an excellent Riesling) we were ready for home - I didn't have anything ready so we went to the Whole Foods in the "basement" (of the Time Warner Center in Columbus Circle). We wanted fast, easy and fun and all of a sudden a dozen cute mini lamb chops were packed up and ready for home . I seasoned them with sea salt and rosemary then grilled quickly on each side so they were almost med rare. While the meal wasn't exactly cheap ($40ish) we added a nice wine (Christmas gift) and it was far less than it would have cost in a restaurant for 3 people.

1 comment:

Danielle said...

How cute those lovely little lamb chops are! Tasty too, I'll bet. Looks delicious.

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