The healthy eating continues with today's dinner. I saw the most beautiful tuna steaks in Stew Leonard's the other day and even though they ended up costing me $30 I still feel like I made out on the meal since it was worth much more than $15 each. My favorite part of eating at home is that you can usually afford a much higher quality of food when you are willing to spend the time cooking (and cleaning up!) yourself.
Don't get me wrong I love eating out and get some of my best inspirations come from restaurant meals. But when it comes to a simple seared tuna steak I am glad that this is easily made in my own kitchen.