This stir fry was made with a little bit of everything that I had left over. Since I was leaving for a few days on Wednesday I wanted to use up most of the fresh veggies we had. I didn't have a ton of time to make this up but I would recommend marinading the chicken and shrimp as that would really increase the flavor.
The veggies are a blend of red and green bell peppers, onions, scallions, bean sprout and mushrooms. All diced up and stir fried in some oil with a tad of soy sauce added in for some additional flavoring.