I really love the taste of lamb but the price usually has me looking for alternatives. Earlier this year I splurged on some Frenched baby lamb chops.... and boy were they delicious! This week we were expecting company again and some how I had nothing ready so a quick run to the store was in order. I was pleasantly surprised to see that lamb loin chops were on sale for a very reasonable $5.99/lb while they weren't exactly like the ones from Whole Foods I didn't mind paying 50% of the price! Only Lamb rib chops are "Frenched" (which means cutting away the meat as to expose the bone) so they didn't have the lovely little 'handle' instead they were more like a little miniature T-bone! But either way I found them to be very good.
Again all I did was a simple seasoning with a bit of "steak seasoning" (salt, pepper, garlic, dill, crushed red pepper) that I have in a grinder and seared them on a hot grill pan for about 3-5 min per side. I served them with an ancient grain mix from Trader Joe's which is my fast easy go-to when company unexpectedly arrives. I also made a veggie mix (not pictured) of sauteed zucchini, onion, pepper, mushrooms, new zealand spinach, and some diced tomatoes in some garlic seasoned with salt & pepper.