After spending 20+ years of my life only hearing about rhubarb but never tasting it, it has quickly become one of my favorite spring treats. The slender celery-like stalks are the perfect match for my all time favorite strawberries. As I child, I loved strawberries that I ate so many I ended up in the hospital with an allergic reaction! I don't know how or why this happened but it hasn't I haven't had any issues since and I am never shy with the strawberries. Rhubarb is a bit tart but the sweetness of the berries (or another fruit) contrasts it wonderfully making both seem even more delicious. This recipe is very fast which makes it a great option for an after dinner treat any night of the week.
