Friday, March 11, 2011

VIDEO POST! Roasted Pork Tenderloin with Chimichurri Sauce

Hello Readers......

something about this post is not like the others..... one of these things is not the same! We have stepped into the 21st Century and now have video... thanks so much to Newman's Own and Foodbuzz for sending me this amazing Flip video camera. In the next few days we will be posting some of our videos on the blog. Because I still am learning some of these videos are not exactly perfect (editing is harder than it looks!) but they should help you master some new techniques in a new way. So far the feedback is great, my friends and family love the new style and we hope to bring you a new video post every few weeks after we get the initial 4 videos up. We have already had a request on cooking a whole chicken and making a baked good. I would also like to do a seafood dish but please feel free to leave suggestions in the comments. If there are recipes already on Carla's Tasty Treats that you would like to see in video form we just might be able to help!

Thanks again

Please click through if you would like to see the complete recipe written out

Roasted Pork Tenderloin with Chimichurri Sauce

1 pork tenderloin
salt & pepper to season
2 tbsp olive oil

2 c parsley leaves (no stems!) - washed
3 cloves of garlic - peeled and crushed
1 tbsp crushed red pepper
1/4 c EV olive oil

1) In a oven safe pan, heat up the olive oil and place pork tenderloin seasoned with salt and pepper in pan
2) After 2 min or so flip over - repeat for other 2 sides so all sides have brown crust
3) Place pan in oven at 350F for about 15-20 min (check with a thermometer to ensure proper cooking)
4) While Pork is cooking, using an immersion blender (a standard blender would also work) add the ingredients for the chimichurri sauce and blend until smooth.
5) Once the pork comes out of the oven let it rest for a few minutes to re-absorb the natrual juices