Thursday, January 14, 2010

1/6/10 - Seared Mahi Mahi w Grilled Asparagus and Spiced Curry Yogurt Sauce

Another meal another recycling project....with the left over dip from our new years party starting to get a bit questionable I decided that I better get at least one more use out of this dip. It was a huge hit and definitely outside of my normal comfort zone (Most Asian food I can understand but Indian curries are a whole 'nother story)

This meal is a simple pan seared Mahi Mahi fillet with some grilled asparagus (tossed in olive oil and salt/ pepper first) but the addition of the curried yogurt dip (which as I mentioned earlier came out a bit thinner than I was expecting) tied it all together and made this look like a 5 star meal!