Saturday, January 23, 2010
I was able to created mashed potatoes on a week night because I used mini baby red potatoes which don't need that long to boil up. I mashed them up skin and all . I added some sour cream for a better texture.
Also I finally made my own Chimichuri sauce which was so easy and now I can have it all the time!
1 bunch parsley - leaves only
3 cloves garlic
2 tbsp olive oil
1 tbsp crushed red pepper
1 tsp balsamic vinegar
salt & pepper
1) blend all ingredients till smooth
1/15/10 - Pork Chops w Mashed Baby Red Potatoes