We enjoyed them on a bed of matchstick vegetables with black sesame seeds, soy and ginger. We made our breading out of cornmeal with cumin, cayenne pepper, salt and fresh ground pepper.
Tuesday, October 11, 2011
Fried Soft Shell Crab
Soft Shell crabs aren't always at my local store - the season is actually quite short so when I see them I am sure to pick them up. Even though frying something can be a bit messy there is just no better way to enjoy these delicious treats. I love using a spiced up crumb to coat the crab with a crunchy shell. This recipe is actually quite easy and frying doesn't have to be scary and mess - you can use a very small amount when you are making something as small as a few crabs or shrimp. No need for a huge pan full of oil for these!
We enjoyed them on a bed of matchstick vegetables with black sesame seeds, soy and ginger. We made our breading out of cornmeal with cumin, cayenne pepper, salt and fresh ground pepper.
We enjoyed them on a bed of matchstick vegetables with black sesame seeds, soy and ginger. We made our breading out of cornmeal with cumin, cayenne pepper, salt and fresh ground pepper.
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