Mediterranean Pepper Steak

Steak sandwiches are one of the most classic hot sandwiches....and probably one of my most craved! I don't think that has ever been a sandwich shop that I have visited that I didn't contemplate ordering one -but usually I end up with a salad instead. My favorite pepper steak still is my grandfathers - I don't know how he made it - just sandwich steaks with salt and pepper and a slice of cheese but they were just so good that 20 years later I still can't forget them. This sandwich isn't like that though...No surprise I decided to do things my own way and went in a different direction using a bunch of veggies & tomato salad to brighten things up.

Meditteranean Pepper Steak
1 lb flank steak
1 red bell pepper - sliced
1 green bell pepper - sliced
1/2 cherry bomb pepper - finely diced
1 frying pepper - sliced
1 red onion - sliced
10 mushrooms - sliced
olive oil
salt & pepper

Tomato Salad
sliced cheese(we used american but swiss or mozz would be nice too)
Trader Joe's Middle Eastern Flatbreads

1) Season the meat with salt and pepper and place on hot grill pan
2) In a separate pan, heat oil with onions then peppers and finally mushrooms.
3) Once steak is medium remove from heat and rest
4) Lightly grill the pita before lining with cheese 
5) Slice steak on the bias and add to sandwich - top with veggies and top with tomato salad