I know I have mentioned this already before but I really love boneless skinless chicken thighs. This cut is less expensive and more tasty than the breasts. Because it has a slightly higher fat content it will stay moister as well. I find that it is well suited for searing and then oven finishing. Though I have had my spice blends for a while now I am still amazed at how easy and delicious it is make dinner
To make this broccoli rabe a little more interesting I gave it a bit of a kick by adding some fresh squeezed lemon and a bit of crushed red pepper while I was cooking it.