Appetizers enhance any social gathering, whether its for two or two hundred, miniature versions of your favorites are always welcome at a party. Here in the Tri-State area, there is one late night spot that everyone enjoys - your local diner. Its definitely better than takeout and you can hang out and chat about the nights events before you head home. Diners are known for their classic, comfort food available 24/7. This bite-size version updates some of the flavors with a fresh garden twist.
After getting started on this dish I noticed that I didn't have any mayonnaise available so a traditional tuna salad was out of the question. I did have a lot of vegetables and the plain greek yogurt that I purchased for my breakfasts...everything I needed to add a bit of green to my dish.
1) Use cookie cutter to create a round - brush with butter and grill each size 4 min till browned
2) Add 1 slice beer cheese (obtained from Findalay Market, Cincinnati, OH) and allow to melt
3) Grill slice of tomato and top bread
4) Add a scoop of tuna salad and a sprinkle of shredded cheddar
2 cans water packed tuna
2 tbsp plain greek yogurt 0%
1 small cucumber - seeded and diced
1 celery - diced
1 carrot - diced
2 tbsp fresh cilantro minced
1 hot pepper - seeds removed - finely diced
salt & pepper