There is a restaurant near me that makes something called the World's Best Brunch Cocktail ever - its a mix of fresh OJ, champagne and St. Germain (elderflower liquor). I love this drink but the price tag on it is more of a treat than a regular $4 bloody mary or mimosa (I love this brunch!) When I had some girls over a few weeks ago I decided that I could easily replicate it and maybe make it even better! I didn't have any regular oranges on hand but I did have a blood orange. I love the way that blood oranges look but its rare that I actually pick out a good one - they seem to be more prone to being dry and tasteless than standard oranges. As luck would have it though...I finally got a good one!
Mix:
1 oz elderflower liquor
1 oz fresh blood orange juice
Top with 2 oz dry champagne or sparking wine
Garnish with a twist of the rind
Mix:
1 oz elderflower liquor
1 oz fresh blood orange juice
Top with 2 oz dry champagne or sparking wine
Garnish with a twist of the rind
